School of tapas: Grilled cuttlefish with alioli
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ½ head cuttlefish, clean
- Virgin olive oil
- 1 whole head of garlic
- 1 tsp salt
- 1 whole medium egg and 1 yolk
- 1 cup virgin olive oil
Instructions
School of tapas: Grilled cuttlefish with alioli serves 2 original recipe by Honest Cooking.
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