School for tapas: alioli potatoes
Ingredients
- 1 whole egg
- 3 garlic cloves
- 1 dash lemon juice
- ½ tsp salt
- ½ cup sunflower oil
- ½ cup mild olive oil (the oil must be mild, otherwise the sauce will taste too strong)
- 4 medium potatoes (1 per person for a tapa-sized portion)
- 2 tsp salt
- 1 bay leaf
- Some sprigs of parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments