Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
School for tapas: alioli potatoes
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 1 whole egg
- 3 garlic cloves
- 1 dash lemon juice
- ½ tsp salt
- ½ cup sunflower oil
- ½ cup mild olive oil (the oil must be mild, otherwise the sauce will taste too strong)
- 4 medium potatoes (1 per person for a tapa-sized portion)
- 2 tsp salt
- 1 bay leaf
- Some sprigs of parsley
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Choucroute Garni
Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten
Comments