School for tapas: alioli potatoes

School for tapas: alioli potatoes

School for tapas: alioli potatoes

By Honest Cooking
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   663
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   56g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 whole egg
  • 3 garlic cloves
  • 1 dash lemon juice
  • ½ tsp salt
  • ½ cup sunflower oil
  • ½ cup mild olive oil (the oil must be mild, otherwise the sauce will taste too strong)
  • 4 medium potatoes (1 per person for a tapa-sized portion)
  • 2 tsp salt
  • 1 bay leaf
  • Some sprigs of parsley
Instructions

School for tapas: alioli potatoes serves 4 original recipe by Honest Cooking.

View original preparation instructions

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