Warm Cheesy Brussels Sprouts Salad

Ingredients

• 1 1/2 pounds Brussels sprouts
• 1 tablespoon extra virgin olive oil, plus 3 tablespoons for dressing, plus more as needed
• 1 teaspoon kosher salt, plus more as needed
• 1/2 cup sliced pitted Castelvetrano olives, in rings about 1/4-inch thick
• 1/2 cup roughly chopped canned artichoke hearts, drained
• 1/2 cup roughly chopped roasted red peppers, drained
• 1 cup (packed—about 3 ounces) finely microplaned Grana Padano cheese, plus more for garnish (swap in any hard, salty cheese you like here)
• 1 tablespoon red wine vinegar
• 2 tablespoons freshly squeezed lemon juice, plus more as needed
• 1/2 cup toasted breadcrumbs (super coarse, homemade work perfectly here)

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