Ingredients
- 1 small whole-wheat pita
- olive oil cooking spray
- 1 large pinch chili powder
- 1 large pinch garlic powder
- 1 large pinch ground black pepper
- 1 tbsp barbecue sauce
- 1 dash hot sauce (or to taste)
- 10 large shrimp, boiled
- 3 cups romaine lettuce, torn into bite-size pieces
- 1 celery stalk, thinly sliced
- 1/2 cup shredded red cabbage
- 1 cup halved grape tomatoes
- 1 tbsp blue cheese, crumbled
- DRESSING:
- 1 tsp granulated sugar
- 1 1/2 tsp white wine vinegar
- 2 tbsp water
- 2 tbsp nonfat greek yogurt
- 2 tbsp light canola mayonnaise
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