Gingery Pork Chops With Apricot and Feta Salad Recipe

Name: Gingery Pork Chops With Apricot and Feta Salad Recipe
Ingredients: 4 boneless center-cut pork chops, about 1 1/2 pounds total; Kosher salt and freshly ground black pepper; 1 teaspoon freshly grated ginger; 1/2 tablespoon ground cumin; 1 teaspoon dried red chile flakes; 4 tablespoons extra-virgin olive oil, divided; 1 tablespoon Dijon mustard; 2 tablespoons fresh juice from 1 lemon; 5 cups mixed greens or arugula; 4 large apricots, pitted and sliced; 1/2 cup packed fresh basil leaves; 1/2 cup crumbled feta