BLT Salad with Ranch
Ingredients
- 1/2 pound slab bacon, cut into 1x1/4-inch pieces
- 4 cups cubed (1 inch) French bread
- 1 teaspoon dried thyme
- 4 cups baby arugula
- 4 cups frisée
- 4 ripe tomatoes, cut into 1-inch cubes
- 2 tablespoons snipped fresh chives
- 1/2 cup prepared ranch dressing
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