Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Romaine Salad With Spicy Ranch Tomatoes and Fried Onions Recipe
Ingredients
- 1 cup ranch dressing
- 1 tablespoon adobo sauce from a can of chipotles in adobo
- 2 hearts of romaine, rinsed and dried
- 1 tablespoon olive oil
- 12 oz grape tomatoes, halved
- 1/2 cup French fried onions
- Kosher salt
- Freshly ground black pepper
Instructions
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