Sugar Snap Pea Salad
Ingredients
- 3/4 cup buttermilk
- 3 Tbsp. plain whole-milk Greek yogurt
- 2 Tbsp. fresh lemon juice
- 1 small garlic clove, finely grated
- A large pinch of kosher salt
- 8 oz. sugar snap peas, strings removed, thinly sliced
- 2 Tbsp. extra-virgin olive oil, plus more
- 1 tsp. finely grated lemon zest, plus more
- Flaky sea salt
- Freshly ground black pepper
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