Green Bean Salad
Ingredients
- ¼ cup plus 1 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- Kosher salt
- 1 large shallot, thinly sliced
- 1 lb. green beans, trimmed
- 2 oz. Parmesan, cut into small pieces, plus more finely grated for serving
- 1 garlic clove, finely grated
- ¼ cup extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- Freshly ground pepper
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