Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette
Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette might be just the main course
Blood Orange–Chia Pudding
Ingredients
- ½ cup plain yogurt
- ½ cup fresh blood orange juice
- ¼ teaspoon orange-flower water
- Pinch of kosher salt
- 2 tablespoons honey, plus more for serving
- ¼ cup chia seeds
- 2 blood oranges
- Chopped pistachios (for serving)
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