Baklava Cups

Baklava Cups

Baklava Cups

By Food Network
6 hours 5 minutes

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Details
  • Servings:   30
  • Calories:   144
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup pistachios
  • 1/2 cup walnuts
  • 1/2 cup almonds
  • 1 lemon, zested
  • 1/4 cup, plus 3 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 boxes mini filo shells, 15 shells each
  • 1/2 cup water 1/4 cup honey
  • Special equipment: 2 (12-cup) mini cupcake pans, food processor
Instructions

Baklava Cups serves 30 original recipe by Food Network.

View original preparation instructions

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