Chicken Parm Pull Apart Sandwiches
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for frying
- 6 cloves garlic, 4 thinly sliced and 2 finely grated
- 1 28-ounce can whole peeled San Marzano tomatoes, crushed
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground pepper
- 6 chicken tenders (8 ounces each)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 14-inch loaf semolina or other crusty Italian bread
- 6 tablespoons unsalted butter, at room temperature
- 3 tablespoons minced fresh parsley
- 6 slices low-moisture mozzarella cheese
- 1 cup shredded low-moisture mozzarella cheese
- Grated Parmesan cheese, for topping
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