Carrot Pumpkin Muffins
Ingredients
- 3 cups gluten free flour blend
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 tablespoons ground flaxseed
- 4 eggs
- 2 teaspoons vanilla
- 2 teaspoons apple cider vinegar
- 1/2 cup coconut oil
- 1 cup raw honey
- 2/3 cup pumpkin puree
- 2 cups grated carrots
- 1 cup walnuts roughly chopped
- 1 cup raisins
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