Pumpkin Banana Oat Muffins recipes

Pumpkin Banana Oat Muffins recipes

Pumpkin Banana Oat Muffins recipes

By stephaniesain.com
30 minutes

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Details
  • Servings:   12
  • Calories:   126
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1½ cups gluten free oats
  • ¾ cup pumpkin puree
  • 2 ripe bananas
  • ½ cup plain full fat greek yogurt
  • 1 tsp. baking powder(GF)
  • ½ tsp. baking soda
  • 1½ tsp. cinnamon divided
  • ½ tsp. ground ginger
  • 3 eggs
  • dash of salt
Instructions

Pumpkin Banana Oat Muffins recipes serves 12 original recipe by stephaniesain.com.

View original preparation instructions

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