Giant Lemon Roll
Ingredients
- 8 tablespoons unsalted butter, divided
- 1 medium lemon
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1/2 cup plus 2 tablespoons packed dark brown sugar, divided
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg, divided
- 1/2 cup whole or 2% milk
- 1 large egg
- 1 teaspoon vanilla extract
- Cooking spray
- 1/8 teaspoon ground ginger
- 2 ounces cream cheese
- 1 medium lemon
- 1/2 cup powdered sugar
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