Ingredients
- 1 ¾ cups whole-wheat pastry flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 1 cup unseasoned pumpkin puree
- ½ cup pure maple syrup
- ¼ cup canola oil
- 2 large eggs
- ¾ cup confectioners' sugar
- 2 ounces reduced-fat cream cheese, softened
- ½ teaspoon vanilla extract
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