Pumpkin Pie Muffins recipes

Pumpkin Pie Muffins recipes

Pumpkin Pie Muffins recipes


55 minutes

Details
  • Servings:   8
  • Calories:   236
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 ½ cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 1 teaspoon ground ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 pinch ground cloves
  • 2 tablespoons grapeseed oil or palm shortening
  • ½ cup agave nectar or honey
  • 2 large eggs
  • 1 cup fresh baked pumpkin (or winter squash), well packed
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