Pickled Prunes
Ingredients
- 1 cup red wine vinegar
- 12 2-inch strips orange peel (pith is okay here)
- 1/2 cup freshly squeezed orange juice
- 1 cup sugar
- 2 teaspoons cardamom seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon pink peppercorns
- 1/2 3" stick cinnamon, broken in half
- 1 pound pitted prunes
- 2 teaspoons orange blossom water
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments