Turnip Risotto
Ingredients
- 2 large shallots, peeled and chopped
- 4 cloves garlic, peeled and minced
- 1/2 pound baby turnips, peeled and chopped. greens removed and separately chopped
- 1 cup arborio rice
- 1/3 cup white wine
- 2.5 cups vegetable or chicken stock
- 3 tablespoons grated parmesan
- 1 egg yolk
- 1 tablespoon butter
- 1 tablespoon minced rosemary
- 2 tablespoons white miso
- 1 pinch red pepper flakes
- 1/4 cup toasted walnuts, roughly chopped
- 1 tablespoon olive oil
- 1 - 2 teaspoons kosher salt
Instructions
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