Cranberry Chiffon Pie

Ingredients

• 35 vanilla wafer cookies
• 1/2 cup roasted unsalted pistachios
• 2 tablespoons granulated sugar
• 1/4 teaspoon kosher salt
• 4 tablespoons unsalted butter, melted and cooled slightly
• 8 ounces frozen cranberries (about 2 cups)
• 1/3 cup pomegranate juice
• 1 cup granulated sugar
• 1 cup chilled heavy cream
• 1 1/4-ounce packet (2 1/4 teaspoons) unflavored gelatin powder
• 2 large eggs, separated, plus 1 egg yolk
• Pinch of cream of tartar
• Red food coloring (optional)
• 1/2 cup chilled heavy cream
• 2 tablespoons confectioners’ sugar
• 1 teaspoon pure vanilla extract
• Sugared cranberries (see button), for topping

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