Pumpkin Spiced Mini Muffins with Salted Ca

Ingredients

• * 2 egg
• * 4 egg white
• * 1/3 cup coconut palm sugar
• * 12 packet of stevia (i used nunatural)
• * 1/4 cup non fat greek yogurt
• * 1 can pumpkin (14 oz can or 398 ml can)
• * 1 cup oat flour
• * 1 cup almond meal flour (ground up whole almond)
• * 2 tsp baking powder
• * 1 tsp baking soda
• * 1 tsp salt
• * 2 tsp cinnamon
• * 1/2 tsp nutmeg
• * 1/2 tsp clove
• * 1/2 tsp allspice
• * 1/2 tsp ginger (powdered)
• for the buttercream icing
• * 2 tbsp butter, softened
• * 1 tbsp coconut palm sugar
• * ⅛ tsp salt
• * 2 tbsp canned pumpkin
• * 1/2 tsp cinnamon
• * ⅛ tsp nutmeg
• * 1 3/4 cup icing (confectioners) sugar
• * 1/2 to 1 tbsp milk of choice

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