Memphis Pulled Pork
Ingredients
- 1 onion, thinly sliced
- 6 cloves garlic, peeled
- 2 (14 ounce) cans beef broth
- 1 (18 ounce) bottle barbeque sauce
- 1/3 cup brown sugar
- 1/3 cup cider vinegar
- 0.5 teaspoon ground black pepper
- 1 (4 pound) Boston butt pork shoulder roast
- 3 tablespoons water
- 2 tablespoons cornstarch
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