Ingredients
- 1.3 kilograms Pork boneless, shoulder or butt (upper shoulder)
- 2 tablespoons brown Sugar (light)
- 1 tablespoon ground paprika (sweet)
- 2 teaspoons coarse Salt
- freshly ground Pepper
- 2 large Onions
- 350 milliliters Ginger ale (or Root Beer)
- ½ bottle Barbecue sauce (such as Sweet Baby Ray)
Personal Notes
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