Pork Squash Cabbage Mash Up AIP Paleo SCD Whole30 recipes

Pork-Squash-Cabbage Mash-Up (AIP, Paleo, SCD, Whole30) recipes

Pork-Squash-Cabbage Mash-Up (AIP, Paleo, SCD, Whole30) recipes

By eathealthrive.ca
20 minutes

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Details
  • Servings:   5
  • Calories:   385
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 c butternut squash, cubed and cooked
  • 2 tbsp. oil, separated
  • 1 c red onion, chopped
  • ½ c mushrooms, chopped
  • 1 lb ground pork
  • 2 tsp Herbes de Provence (because I've seen Martine use this...a lot)
  • ½ head green cabbage, chopped
  • 2 tbsp. coconut aminos (eliminate for SCD)
  • 2 tsp vinegar (the go-to in our house is ume plum)
  • 1 tbsp. fresh dill, chopped (optional)
Instructions

Pork-Squash-Cabbage Mash-Up (AIP, Paleo, SCD, Whole30) recipes serves 5 original recipe by eathealthrive.ca.

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