Ingredients
- Braised pork:
- 5 lb. pork butt or pork shoulder roast
- 1 salt and pepper
- 1 tablespoon peanut oil
- 2 cups cider vinegar
- 1/2 cup water
- 1 onion
- 1 salt and pepper
- Bbq sauce:
- 1/2 cup ketchup
- 2 tbs apple butter
- Dijon mustard
- 1 tbs worcestershire sauce
- 1 tbs hot sauce
- 1/2 tsp. granulated garlic
- 1 salt & pepper to taste
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