Mexican Pulled Pork

Mexican Pulled Pork

Mexican Pulled Pork


6 hours 30 minutes

Details
  • Servings:   12
  • Calories:   205
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 lbs lean pork, cut into 2-3-inch pieces
  • 2 tablespoons cooking oil
  • 2 large onions, chopped
  • 4 garlic cloves, minced
  • 1 (16 ounce) can diced tomatoes with juice
  • 3 -6 fresh chili peppers, chopped (havanero or jalapeno depending on the level of heat desired)
  • 3 bay leaves
  • 1 tablespoon ground cumin
  • 1 tablespoon ground oregano
  • 1 -2 cup water
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