Beer Cheese Recipe

Ingredients

• 12 ounces sharp cheddar cheese, shredded
• 1 1/2 tablespoons cornstarch
• 1 (12 ounce) bottle beer, preferably brown ale
• 5 ounces evaporated milk
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• Kosher salt, to taste

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