Ingredients
- 8-10 lbs. Pork Shoulder (Pork Butt, Boston Butt)
- 2 tbsp (6 tsp) kosher salt
- 2 tbsp (6 tsp) white sugar.
- 2 tbsp (6 tsp) 16 mesh black pepper
- 2 tbsp (6 tsp) garlic powder
- 2 tbsp (6 tsp) chili powder
- 2 tbsp (6 tsp) paprika
- 1 tbsp (3 tsp) dried thyme
- 1 tbsp (3 tsp) dried oregano
- 1 tbsp (3 tsp) cumin
- 1 tbsp (3 tsp) coriander
- 1 tbsp (3 tsp) mustard powder
- 1 tbsp (3 tsp) onion powder
- Yellow Mustard
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