Ingredients
- 2.5 lbs Pork butt ; cut into 2" pieces
- 1 medium Onion ; Chopped
- 1/2 cup Ketchup
- 1/3 Cup Apple cider vinegar
- 1/4 cup Brown sugar ; packed
- 1/4 cup Tomato paste
- 2 tablespoons Paprika
- 1 tablespoon Red pepper flakes
- 2 tablespoons Worcestershire sauce
- 1 (15 oz) can Pineapple ; discard the sauce
- 3 tsp salt
- 2 tsp black pepper
- 1 avocado ; optional
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