Marinated Mozzarella and Peppadew Peppers
Ingredients
- 8 oz. pearl mozzarella, drained
- 1 cup drained Peppadew peppers in brine
- ⅓ cup red wine vinegar
- 4–5 sprigs thyme, torn in half
- 2 garlic cloves, finely grated
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- ½ tsp. mild red pepper flakes
- Extra-virgin olive oil (for drizzling)
- Freshly ground black pepper
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