Marinated Mozzarella and Peppadew Peppers

Marinated Mozzarella and Peppadew Peppers

Marinated Mozzarella and Peppadew Peppers


Serves 8

Details
  • Servings:   8
  • Calories:   101
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 8 oz. pearl mozzarella, drained
  • 1 cup drained Peppadew peppers in brine
  • ⅓ cup red wine vinegar
  • 4–5 sprigs thyme, torn in half
  • 2 garlic cloves, finely grated
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • ½ tsp. mild red pepper flakes
  • Extra-virgin olive oil (for drizzling)
  • Freshly ground black pepper
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