Tuna Stuffed Peppadew Peppers

Ingredients

• 1 small Yukon Gold potato, about 3 ounces, cooked
• 1 1/2-2 teaspoons extra virgin olive oil, plus more as needed
• -- Kosher salt and pepper to taste
• 1 (5-ounce) can albacore tuna in oil
• -- About 2 tablespoons minced celery
• 2-3 tablespoons minced red onion
• 1-2 teaspoons capers, rinsed and chopped
• 1/2- 3/4 teaspoon sherry vinegar or lemon juice to taste
• 1 (14-ounce) jar Peppadew peppers (see Note)
• -- Chopped parsley to garnish (optional)

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