Crispy Cheese Pulled Pork Tacos with Sesame Slaw

Ingredients

• FOR THE PULLED PORK:
• 1 whole 3-4 Lb. Boneless Pork Shoulder (or Pork Butt)
• 1 cup Beef Broth
• 2 cups Good Quality BBQ Sauce, Divided
• 1 Tablespoon Yellow Mustard
• ½ cups Brown Sugar
• Salt And Pepper, to taste
• _____
• FOR THE SESAME SLAW:
• 4 cups Coleslaw Cabbage Mix
• ¼ cups Chopped Cilantro
• 2 whole Green Onions, Sliced (green And White Parts)
• 2 Tablespoons Sesame Oil
• 1 Tablespoon White Vinegar
• 1 clove Garlic, Minced Finely
• ½ teaspoons Salt
• ¼ teaspoons Pepper
• _____
• FOR THE CRISPY CHEESE TACO SHELLS:
• 6 cups Grated Cheddar Cheese (medium Or Sharp)

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