Mushroom and Mozzarella Stuffed Sausage Burgers with Peppadew Peppers and Garlicky Aioli

Ingredients

• 1 pound Italian sausage, casings removed (454 g)
• 1/2 onion, minced (220 g)
• 3 cloves garlic, minced (15 g)
• 2 tablespoons Worcestershire sauce (34 g)
• 2 tablespoons ketchup (32 g)
• 2 tablespoons dijon mustard (24 g)
• 1 egg, lightly whisked (57 g)
• 1/2 cup bread crumbs, or more as needed
• salt and fresh ground pepper, as needed
• 1/4 cup mushrooms, minced (38 g)
• 1 tablespoon fresh chopped basil (3 g)
• 2 teaspoons fresh chopped rosemary (2 g)
• 1/2 cup mozzarella, cut into tiny cubes (57 g)
• oil or nonstick spray, as needed to cook the burgers
• 4 buns, toasted
• 1/2 cup pickled peppadew peppers, diced
• Garlic Aioli (I like to use Amanda's from this recipe: http://www.food52.com/recipes...tortillawithchiveandgarlicaioli )

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