Broccoli Cheddar Soup
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Green Beans with Toasted Walnuts and Dried Cranberries
Ingredients
- ⅓ cup extra-virgin olive oil
- ⅓ cup minced shallots
- 3 tbsp plus 2 tsp white balsamic vinegar (original called for sherry wine vinegar)
- 2 tbsp chopped fresh mint
- 1½ tsp coarse kosher salt
- 1 tsp sugar
- ½ tsp black pepper
- ⅓ cup dried cranberries (original called for dried tart cherries)
- 1½ pounds trimmed green beans
- ½ cup walnuts, toasted & chopped
Instructions
Green Beans with Toasted Walnuts and Dried Cranberries serves 8 original recipe by Honest Cooking.
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