Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Herb roasted beef rump cap mushroom ketchup
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 tbsp sunflower oil
- 800-900g piece of beef rump cap (also called picanha)
- large handful of hard herbs like thyme, rosemary and bay
- bunch of watercress and chips, to serve (optional)
Instructions
Herb-roasted beef rump cap & mushroom ketchup serves 4 original recipe by BBC Good Food.
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