Broccoli Cheddar Soup
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Herb roasted beef rump cap mushroom ketchup
Ingredients
- 2 tbsp sunflower oil
- 800-900g piece of beef rump cap (also called picanha)
- large handful of hard herbs like thyme, rosemary and bay
- bunch of watercress and chips, to serve (optional)
Instructions
Herb-roasted beef rump cap & mushroom ketchup serves 4 original recipe by BBC Good Food.
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