Sweet Red Peppers with Feta and Pesto
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 2 long sweet red peppers (they are sometimes called ‘pointed’)
- 4 teaspoons pesto
- 8-10 cherry tomatoes
- 100 grams feta cheese
- Extra virgin olive oil
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