Gardeners Delight
Ingredients
- 1 bunch round pink radishes
- 6-7 Hakurei turnips
- 7-8 large Toscano kale (also called dinosaur or Lacinato) leaves, thoroughly washed, dried and de-ribbed
- 2 tablespoons extra virgin olive oil
- 1/2 cup diced mild Portuguese sausage (also called Linguiça)
- 1 tablespoon capers, drained and chopped (rinsed if you are using salt packed)
- 1 tablespoon Italian parsley, finely chopped
- 1 1/2 teaspoons sherry vinegar
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