Ingredients
- 4 -6 pound fresh pork butt Boston butt, or pork shoulder
- 1/2 cup brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons black pepper coarse
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon ground mustard
- 1 tablespoon chili powder
- OPTIONAL (ADD ONE OF THESE FOR EXTRA HEAT)
- 1 teaspoon chipotle chili pepper
- 1 teaspoon crushed red pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon jalapeno powder
- Oil, (we like canola or olive oil) (for browning)
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