Daniel Websters Punch

Ingredients

• 2 black tea bags, preferably PG Tips
• 12 ounces Oleo Saccharum
• 8 ounces fresh lemon juice (from 2 lemons), plus 2 more lemons, sliced into thin rounds, for serving
• 1 bottle (750 milliliters) Jamaican black rum, such as Hamilton
• 1 bottle (750 milliliters) oloroso sherry, such as Lustau
• 1 bottle (750 milliliters) Bordeaux red wine
• 1 pineapple, sliced into thin rounds, plus leaves for serving
• 1 bottle (750 milliliters) Champagne brut or prosecco brut, chilled
• 1 orange, sliced into thin rounds, for serving
• 12 star-anise pods, for serving
• Freshly grated nutmeg, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag