
Lemon Pepper Steak
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
Drizzle 1 tbsp. of olive oil over garlic bulb and wrap in aluminum foil.
Roast on a cookie sheet in oven at 400 for approximately 40 minutes.
While garlic is roasting marinate steak with next 4 ingredients in a ziplock bag.
Toss to coat and let sit while you slice vegetables.
Heat olive oil in skillet on medium heat.
Slice onion and peppers in 3 inch strips.
Toss peppers in and cook for another 10 to 15 minutes.
Remove from heat and let rest before cutting.
Add next 6 ingredients and mix well.
Cut steak into 1/8 to inch strips.
Smooth sauce over each warm piece of bread.
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Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
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