Ingredients
- * 500 to 600 gram pork shoulder
- * salt and freshly ground black pepper
- * 3 tablespoon canola oil
- * 1 large onion, peeled and thinly sliced
- * 4 clove garlic, peeled and crushed
- * 1/3 cup ketchup
- * 2 tablespoon cider vinegar
- * 1 tablespoon dijon mustard
- * 1 tablespoon worcestershire sauce
- * 1 1/2 teaspoon brown sugar
- * 1 teaspoon smoked hot paprika (make the barbecued sauce a little bit
- spicy, adjust the amount if needed)
- * ⅛ teaspoon ground cumin
- * 2 bay leaf
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