Finocchio al Forno Fennel Baked in Cream

Finocchio al Forno (Fennel Baked in Cream)

Finocchio al Forno (Fennel Baked in Cream)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Comments
Ingredients
  • 1 1⁄2 lb. fennel (about 2 large bulbs), stalks removed, halved lengthwise, and cut into 1/2″ wedges
  • 2 cups heavy cream
  • 1 1⁄2 cups finely grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 4 tbsp. unsalted butter, cubed
Instructions

Finocchio al Forno (Fennel Baked in Cream) serves 8 original recipe by Saveur.

View original preparation instructions

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