Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Parsley Shallot Butter From Prune
Ingredients
- 2 garlic cloves, peeled
- 3/4 cup peeled and coarsely chopped shallots
- 2 cups picked-clean parsley leaves
- 1 1/2 teaspoons salt
- 1 pound unsalted butter cut into 1-inch cubes, at coolish room temperature
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