Slow Roasted Italian Pulled Pork recipes
Ingredients
- 1 3-4 pound pork butt
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 4 tablespoons fresh rosemary, chopped
- 4 tablespoons fresh sage, chopped
- 8 sprigs fresh thyme
- 1 tablespoon ground pollen, or use 2 teaspoons ground toasted fennel seeds
- 4 cloves of garlic minced
- 2 tablespoons olive oil
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