Lonnées Collards

Lonnée’s Collards

Lonnée’s Collards


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south american
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. unsalted butter
  • 3 cloves garlic, roughly chopped
  • 2 small yellow onions, minced
  • 5 cups chicken stock
  • 1 1⁄2 lb. collard greens, stemmed and roughly chopped
  • Kosher salt, freshly ground black pepper, and crushed red chile flakes, to taste
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