Buffalo Cheese Ball

Ingredients

• 8 ounces cream cheese, softened
• 3 tablespoons butter, softened
• 1/4 cup blue cheese, crumbled
• 1 to 2 tablespoons hot sauce, like Frank’s or Tabasco
• 1 teaspoon Worcestershire sauce
• 1 shallot, diced
• 1/2 teaspoon cayenne pepper
• Sea salt and freshly-ground pepper, to taste
• Crushed pretzels, for garnish
• Celery and carrots, for serving

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