Bacon Wrapped Shrimp in Garlic Butter
Ingredients
- 2 pounds Jumbo Shrimp (Peeled, Deveined and Butterflied Open)
- 4 Serrano Peppers (washed, seeded and cut into thin strips)
- 1 pound Bacon, thin cut and cut in half
- 4 ounces Monterey Jack Cheese (cut match stick size)
- 1 Stick Butter (melted)
- 1 tablespoon Garlic Powder
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments