Carolina Pulled Pork recipes

Carolina Pulled Pork recipes

Carolina Pulled Pork recipes


24 hours

Details
  • Servings:   12
  • Calories:   497
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 5-7 pound pork shoulder roast (he calls for bone-in, but we had boneless)
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup sweet paprika
  • 3 tablespoons freshly ground black pepper
  • 3 tablespoons coarse salt
  • 1 tablespoon hickory-smoked salt or additional coarse salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons celery seed
  • 1 teaspoon cayenne pepper
  • 1 cup cider vinegar
  • 1 small onion, thinly sliced
  • 1-2 jalapeño peppers, thinly sliced
  • 1 tablespoon coarse salt
  • 1/2 bottle beer (this is Scott's addition. The other half is for you.)
  • 12 hamburger buns
  • coleslaw
  • Special equipment - 4-6 cups hickory wood chips, smoker boxes, gas grill or charcoal grill.
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