Versatile Crock Pot Chuck Roast Part 1 Mexican Style Pulled Beef Pitas
Ingredients
- 2 1/2 - 3 lbs. chuck roast, (mine weighed 2.71 lbs.)
- 2 tsp. kosher salt
- 1 tsp. coarse ground black pepper
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 4 tsp. dried oregano
- 1 (10 1/2 oz.) can beef consommé
- 4 large garlic cloves, grated
- For 1 Mexican-Style Pita Sandwich:
- 1 - 6" pita bread round
- 3 Tbl. spicy refried beans
- 1/2 - 1 cup pulled beef, as desired
- 3 Tbl. taco sauce, or to taste (hot, medium or mild)
- 1/2 cup shredded lettuce
- 1/4 of a plum tomato, chopped
- 1/3 cup shredded Mexican blend cheese
- 1 Tbl. sour cream
- 1 Tbl. guacamole
- hot sauce to taste, optional
Instructions
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