Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Grain Free Russian Tea Cakes
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- 180 grams finely ground almond flour
- 100 grams tapioca flour
- 1 teaspoon psyllium husk
- 1/2 teaspoon kosher salt
- 1 cup coconut oil, at room temperature
- 1/2 cup dates, pitted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup walnuts, finely chopped
- 1 cup powdered sugar
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