Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Grain Free Russian Tea Cakes
Ingredients
- 180 grams finely ground almond flour
- 100 grams tapioca flour
- 1 teaspoon psyllium husk
- 1/2 teaspoon kosher salt
- 1 cup coconut oil, at room temperature
- 1/2 cup dates, pitted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup walnuts, finely chopped
- 1 cup powdered sugar
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